Mason-Dixon Café is owned and operated by husband and wife, Kelly and Nick Hunt. Kelly is the Executive Chef. She was born and raised just blocks from here and still proudly lives in the Fall Hill Neighborhood with Nick and their two children. Her food vision is comfort food with a twist. Almost everything is made from scratch and is always cooked to order.
Nick has a strong customer service background as a former manager for a local marina. He was born and raised in South Jersey.
Hence the name…Mason-Dixon is where the North Meets the South.
Our Mission is to provide our guests with a unique, quality meal and a friendly comfortable dining experience.